Yes I know this, you need 1litre of vodka to 4 eggs, carefully separate the egg whites and the yolk, put the whites and yolk in the bin and pour vodka into a serving jug or just put a big straw in the bottle, et voila!
Be careful what you wish forā¦
Iām actually OK with that.
Because we will always be able to say āYeah right, it wasnāt a REAL Titleā
This weeks project FINALLY finished.fvck that beer tastes good.
Our ābalconyā ie smoking room, had not been painted since Mrs P_F flew to Dubai - so at least 19 years ago.
Add to that it was likely build mid50s & was prime Metal Bashing Factory Number 47 quality it near killed us.
At least we can now go out during the long bank holiday weekend.
With the paint brushes & finish it.
Ooooh me back.
Next job, pitch & putt practice area
Yep especially if they have an open topped bus tour through empty streets.
For once in my life, Iām ahead of the curve
These also came with the Jamon - this time, I admit I may have over ordered
Apparently I am still a fucking dickhead
Look on the bright side. Youāre not any worse off.
Youāve got bonus meats as well!
Pinchitos?
They go beautifully in a pasta sauce, with chicken
Mini cooking chorizo
Above the size of a small plum
Thatās the fellas. They call them pinchitos in the spanish markets, but theyāre small raw chorizo. Lovely stuff.
Worth storing the fat as well. Cooks other things up nice.
The Ayatollah is going to go batshit when she finds the 2kgs of iberico loin in the outside fridge
Got one of these last yearā¦have to say, you wonāt hardly get through any of it, that was my experience.
It got to the point where if anyone came over they had to agree to have some jamon before I allowed them a drinkā¦
Just applied for a home testing kit.
Been āillā all week and was sent home from work on Monday afternoon, although without any of the āclassicā symptoms of COVID-19.
Iāve had headaches, muscle/joint aches, tiredness, difficulty focusing but no cough and no fever. Iād say I feel rough - like a really bad hangover rather than being properly unwell.
But yesterday morning my sense of smell and taste was dramatically reduced and I felt really rough. Toothpaste was weird - could sense the menthol in my nose but the taste wasnāt there. Same with the vinegar from pickled beetroot it was more āpainā in the nose than taste. Odd feeling.
Anyway, taste returned in the evening to near-normal levels and I started to feel a bit more with-it - as I do this morning.
I discussed this with my boss and she told me to get tested as I canāt really return to work until I know for sure. Sheās right.
Iām not convinced that I have/have had it, but I guess I need to know for sure.
Iāll keep you posted.
Sounds very similar to the cases weāve got in the close-fam, bletch.
She was making curry and just kept on spooning chili powder into it because she was unable to taste it. That was about nine days ago now.
Good luck, mush.
Iām feeling a little meat envious. Iāve also got six people to feed. Where did you procure this processed meat bounty?
I, too, would like to know thisā¦