Pickled killer chillies done and stored
Dried collection in process
Must be a badge for 1st Sotonian to parachute into the Stadium
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Taylor H-BELLIS. 1-0
Maybe I’ll go to the Forest tomorrow- does (staying over) Sister in lLaw want to come.
No point says Mrs P_F mushroom season is over.
Bullshit says I.
So i take SiL for some deep foraging and well I never
One batch already pickled one batch drying.
I do need a beer mind
A euphemism??
Well, he did invite her into the forest for cèpes.
Mrs P_F wanted a forage today, being sunny and a Bank Holiday, so off we went.
A good selection of shrooms being dried, the bags are 1l for the freezer and we’re having shroom carbonara tonight.
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Why is someone putting their elbow in the glass. Taking the temperature?
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So an old pre sandpit mate in town from UK.
Well travelled promised to show him stuff he hadn’t seen o previous trips here.
He a happy bunny seeing Aviation Museum & Communist New Town.
Better still he brought over bottles of Malt VinegR, HP Sauce and God Bless a bottle of Glen Morangie…
Woo hoo
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Reaching the top of the allotment waiting list.
Does anyone know how deep I’m allowed to dig?
Think you are allowed to dig as deep as The Singer Club only
…he asked, gravely…
Just install some 6 foot raised beds. Watch out for the negative reality inversions though.
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Chicken Kotlet? Fvck that. Pork Neck or nothing
Mymate came over last week with a suitcase and brought me some necessities.
HP Sauce, Sarsons, Glen Morangie.
He also brought
Artisan vinegar:
- Multi-award-winning. The world’s finest malt vinegar.
- Great Taste Award Winner 2013, 2017, 2020, 2021, 2022, 2024.
- Traditionally brewed, naturally fermented and slowly oak-matured in Cornwall.
- Made with 100% natural ingredients - free of preservatives, flavourings, colourings or sulphites.
- "Deep and dark in colour and nature … quite intense … but with an element of sweetness and chocolate finish that is quite delicious” - Great Taste judges.
Now to find some pickling onions