šŸŽ„ New Year

I drink that shit out of cups. Is that normal? Do other people do that? I used to assume yes, but then I found out I didn’t know how to wipe my own arse.

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No.

Bisto, IMHO, is the elixir of the devil. Gravy has to be made properly.

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Meh whatever.
:wink:
After being out of Bisto for 4 months I have had a choice of local packet sauces :face_vomiting:
Local Oxo :face_vomiting:

Like I said, using a scarce 1/4 of an Oxo cube for a single grilled Pork Chop & Veg is just an inefficient waste of equally scarce resources.

Secret to not horrid Bisto is to use water from the Veggies & any meat juice.

That would definitely help. All you need to do then us leave out the Bisto. :rofl::rofl:

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When I get a cooker with a grill & oven I promise to go au natural

Be careful. Be very careful. Naked roasting has its hazards.

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Brings a whole new meaning to roasting nuts on an open fire…

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So do I :smiley:
2 cubes and some tomato sauce with boiling water.
Lovely.
I also put them in the pot noodles which are a staple Malaysian diet.

Its normal pap

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I thought so, or how do these fuckers explain Bovril, which I imagine is largely the same.

I’m quite partial to dipping a bit of buttered bread into mine.

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I have Brovril on my cheese and salad sandwich.,
This is my breakfast offshore.

So what’s the difference between Bovril and Marmite? I have never tried Bovril.

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Bovril is beef extract and Marmite is yeast extract.
I love both but if you make a drink out of Marmite it is very bitter Bovril or Oxo for drinking
Marmite or Brovril for sandwiches unless it is Oxo mixed with butter spread on a cheese sandwich and then fried in egg mix.

Bit the bullet today and bought the remaining items on my list (all the stuff for gf’s parents; siblings and in laws and then a Fortnum’s hamper for my Grandma) so my credit card is feeling it slightly.

Not sure we’re going to be able to go to either/both of our parents’ this year so now thinking of getting a contingency tree and hamper for a potential first solo Christmas at the flat :christmas_tree:

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Bovril and a fag in the Milton End at half-time, heaven…

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Someone on my facebook. An old school mate from primary school. Has already put her Christmas tree up.

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Time to unfriend them i believe, or whatever the Facebook vernacular is…

Mrs BTripz says she can see why people are putting trees and decorations up this early because of what’s gone on this year, cheers us all up she says.

I did point out that you’d be bored of them after a couple of weeks and be wanting to take them down, she did agree to that…

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OK people. The best method of roasting potatoes is also a great time-saver…

Moisture is the enemy! So, part boil the potatoes BEFORE the big day (at least 24 hrs, but up to a week is OK) Store them covered in the fridge to completely dry them out. Dry = more crispy!

Before roasting, shake the potatoes to rough them up. Use your oil / fat of choice. Roast at a good high temperature and voila!

You are all welcome. Merry Christmas :tada:

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Call yourself a Saints fan & never had a Bovril?
Next you’ll shock us by saying you never had a Wagon Wheel either.
Philistine

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I do feel for your generation. My partner in professional crime is only 24, and she is used to being around her family at these times.

Us older bastards with our own families feel it less.

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