Malt hops oats sugar yeast and water blended.
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This is not a gorgeous recipie
A travesty in a tin imho 
Did they not even bother to discover it should be guanciale, not pancetta and Pecorino, not parmasan? Let alone the monstrosity that is adding cream?
Let them make cat vomit in a tin, but call it some like Spaghetti Forcunza…
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I remember aeons ago there was a documentary about a family recipe for soup being adopted by one of the big canning companies, (I think it might have been Campbell’s rather than Heinz.) It was genuinely interesting how they went about it, loads of the ingredients had to be altered or replaced completely to get a similar taste in the soup after putting it through the canning process.
Got mixed feelings about this one. On the one hand I can understand the outrage, the Neapolitans get just as pissed off with putting anything onto a pizza beyond the basics. But loads of people of my generation had their first ever taste of pasta via Heinz canned spaghetti, which was a staple for most households and to my palate still tastes fucking lovely on toast. 
When it comes to this Carbonara I shall reserve judgement until I’ve actually tasted it.
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Not had Heinz Spag Bol on toast since i left thecsandpit.
Lovely stuff
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Today, he is on the menu or at least a couple of his short ribs
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Serve the fucker right. 
Burning your speedos?
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They were surgibally removed not long after my Advanced Padi training
Worryingly it looks largely the same colour as the spoon….
It may have melted just a bit.
Posting here because some will think it great
Have always struggled with the XXL sarnie when in the states - carb overload and average quality fillings (but loads of it). Nowadays very good fillings UK food channels appear to tell me.
Yeah but get up 5 minutes earlier and make your own sarnie and save yourself a tenner and east good shit
Wtf is wrong with people?
Roast lamb sarnies tomorrow
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Supersized?
Might as well be - the Ayatollah overcatered again
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