For your next tripā¦
https://notesfrompoland.com/2023/06/19/polish-restuarant-awarded-two-michelin-stars-for-first-time/
Pah, itās only worth a Detour
1 Like
For a two star, the tasting menu is quite reasonably priced
Not a gorgeous recipe, but this chimed with how I roll in the C_S kitchen. Fuck you media foodie influencers 
Is that the vegan option?
1 Like
I watch Masterchef
That takes about a week to cook or aomething.
Trust you have enough wine
I assume thatās not just a very a small bbq/smoker?
It took 11 hours
2 Likes
That was 3.9 kgs of meat
1 Like
Iām sure the anticipation was worth itā¦.
We dont have vegans in the Phillipines they would starve and then die
2 Likes
Short rib update
The left overs make a next level beef sandwich
And I still have enough for tomorrow
4 Likes
Food for thought
2 Likes
Umm yes please send ASAP
1 Like
He is talking shitā¦probably burnt too many to care anymore and he can stick his fucking Tyre company stars up his arse along with his fucking waterbathā¦
MoM is THE fucking burger kingā¦
Like all BBQ cooking you need patience until you get that nice grey charcoal and adjust tehe height of your grill just right and ensure your burgers are right thicknessā¦ oh and make your own burgers (recipe below)ā¦ and turn every minute or so so that you get an even cook without burning
2 kg Minced beef - best quality you can afford from local organic farm shop where they see you coming and donāt bother with lower fat content, thats for fannies - Mince should also be extremely fresh so that you eat it just a tiny bit pink so it is so juicy it runs down your chin like a huge load escaping a hookers mouth
500g of quality pork mice (NOT sausage meet)
Break it gently up in a large bowl
Finely chopped onion (very fine)
2 large clothes of Garlic finely chopped
1 egg yolk to bind
Good dash of Worcestershire sauce
1.5 table spoon of whole grain mustard (Maille or similar)
2 table spoon of freshly chopped parsley
1/2 table spoon of dried thyme
(Optional teaspoon of cayenne pepper if you like it spicy)
Get your hands cleans and gently massage your meat - you must not squeeze too hard to compress the meat, easy down it to get a good mix with still some air in it all.
Make your burgers (Any cunt who calls them patties can fuck off). Now gently make a ball just a little smaller than a tennis ball (125-140g /Quarter pound +)
Gently flatten out to about 2 cm minimum thickness which should give you a burger about 9-10 cm in diameter (Do not use a burger press as this compresses your meat too much and it will be dry and heavy when cooked)
You are ready for burger heaven.
2 Likes
2 kg Minced beef - best quality you can afford from local organic farm shop where they see you coming and donāt bother with lower fat content, thats for fannies - Mince should also be extremely fresh so that you eat it just a tiny bit pink so it is so juicy it runs down your chin like a huge load escaping a hookers mouth
This I can relate too
1 Like