Do you think 5kg is over the top for 2 meat eaters?
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Are you cutting back then?
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Oh, I dunno. A couple of hours sitting out in the sun would work a treat…
Dare I ask what you’re having with it?
Before hand was pork chop and rice found a platter of it in the fridge so got a plate to be washed down with coca cola 🥲
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Do you get fresh vegetable product offshore?
Yes of course but that would be healthy eating.
I had some raw carrots the other day.
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I normally go for honey mustard and a little brown sugar, but the maple sounds interesting.
Tis yummy.
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Traditional NYE lasagne assembled. Now sits for 6 hours to develop sumptuousness before going in the oven.
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You’ll have trouble getting that in a flute at midnight.
Didn’t they have a new one? 
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Cooking this little lot tonight:
Not tried it before, but the pork is simmering gently on the hob as I type. Doing a baked Camembert as a starter so will be fair pogged come midnight.
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It was good. Helped by copious quantities of Valpolicella. 
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The Ayatollah is getting her own back
She demanded that I cook tonight
She got
Padron peppers
Coconut shrimp
Scallop and apple salad
Partridge with a apple, iberico ham and cream sauce
Cheese course to come
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Just the one apple? Tightening the purse strings?
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You spoil that woman.
The sauce is unbelievably good
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