I’ve made this before too. Yum.
Cracking dish - never fails to please and a piece of piss to cook
I have a version of this that’s a crowd pleaser. It’s low and slow that’s the key.
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Just starting on a honey and marmalade-glazed gammon joint
Hairy Bikers recipe on BBC Food.
Had it before. Luverly.
Recipe is for 20 so need to cut it down…
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I’m going for maple/mustard this year.
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please share…
This what I am currently up to
In between bottling sloe gin and making sausage roll
Have brought in help
Mr K Goblin lending a hand
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Glaze with about half a pint of maple syrup, couple of tablespoons of mustard (whatever you fancy-I’m going for Dijon this year), couple of tablespoons or soy sauce and a couple of worcestershire sauce.
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That’s the fella!
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It came out like this.
Just resting, but tastes real good.
YoungAdult#1 just got in from work and said “who turned on Christmas?”
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Bottled a load of sloe gin the other day. Four litres left pretty sharp, to be mixed with lemonade (my ever-loving wife’s favourite) and a 75cl bottle sweetened up to be a liqueur. Yum.
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Yep finished bottling my Sloe Gin two days ago…2.5 litres…mostly for me. 
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Potatoes peeled and part boiled. 3 hours of drying out. Now in fridge ahead of tomorrow. Job done before the big day and moisture is the enemy of crispy roasties 
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Aesthetically better than mine tbf.