Sounds really good!
Best I get the gun out and shoot some of those fuckers for the potā¦
āFarmer @WorzelScummage ā , maybe a new sideline?
It s worth buying the gun
Itās that good
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Weāve got Pheasantsā¦
There appears to be a superfluous āhā in that sentence.
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Shhhā¦peasants are the salt of the earthā¦we employ nothing but.
We call them āserfsā.
Are they al dente or indentured?
I usually grill them and have them as part of a āSerf ānā Turfā.
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Clod or divot?
To be clear. I am a committed meat-eater.
But, having received a fairly serious bollocking from my doctor, Iām reviewing my diet (and alcohol consumption).
Itās now red meat a max of twice a week and veggie at least twice. I wasnāt thrilled at the prospect but have to say the veggie Bolognese and chilli weāve had this week were very good. Didnāt miss the meat.
And I hate to admit it but Iāve lost 3kg in the first week and have a load more energy.
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Probably from the shits due to all that extra rotting vegetable matter?
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My bowel movements are exemplary and a thing of beauty.
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Iām actually speechless
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You too can arrange your movements artisticallyā¦it needs a firm hand and a fertile imaginationā¦give it a go.
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Not after a night out on the sauce and a Ruby I wonāt!
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Mushroom Stroganoff made with smoked paprika and coconut milk can be very very decent!
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Recipe!
Pleaseā¦
Serves 2
1 tablespoon of olive oil, 1 chopped onion, 2 cloves of garlic crushed or fine chopped, lots of sliced mushrooms, 250 ml veg stock (or could use bovril/marmite in hot water), tablespoon of tomato puree, 200ml red wine, two teaspoons of smoked paprika, 1 tin of coconut milk, pinch of mustard powder, salt & pepper to taste.
Heat the oil in a heavy saucepan, over medium heat fry the onions & garlic until transparent, add the mushrooms. Fry until softened and oozing liquid. Add red wine, stock, tomato puree, paprika, and mustard powder. Bring to the boil then simmer and let it reduce. Add the coconut milk and simmer for 20 mins. Adjust seasoning with salt and pepper (donāt really need much pepper). Serve with rice.
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Let me know how it turns out.
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