This didnāt bore me.
Lime, Lemon, Limon. Who knew?
For those of you who use Twitter, I wholly recommend giving this cunt a follow:
https://twitter.com/GaryusherChef/status/1134507081636155392
https://twitter.com/GaryusherChef/status/1134508145756258311
https://twitter.com/GaryusherChef/status/1134512558898057216
https://twitter.com/GaryusherChef/status/1134513459327094784
https://twitter.com/GaryusherChef/status/1134514808592707584
2 Likes
I was wondering about the amount of butter as i watched. He provided a very comprehensive explanation 
Iāll recommend to my daughter(if sheās on twitter). Sheāll appreciate the bluntness. Itāll be like cooking with me.
1 Like
https://twitter.com/GaryusherChef/status/1137070968361365504
https://twitter.com/GaryusherChef/status/1137072383129464832
https://twitter.com/GaryusherChef/status/1137073379054444544
https://twitter.com/GaryusherChef/status/1137076005112352768
https://twitter.com/GaryusherChef/status/1137077539200032768
https://twitter.com/GaryusherChef/status/1137079191093043203
Do you need to set up a fan thread for this? 
I would but my fingers are so slippery with butter it could take a while.
4 Likes
Remind me never to buy a second-hand phone from him.
In that first video, he paused his camera with raw chicken on his hands.
Disgusted of Eastleigh.
Chicken looked nice, mind.
1 Like
Lots of people in his Twitter feed complained about him not washing his hands. Iām not sure if he could give less fucks.
1 Like
Would that by any chance beā¦āfewerā fucksā¦not that Iām bothered of course, I couldnāt give less fucks. 
3 Likes
He also rips right into grammar pedants on his Twitter feed 
2 Likes
Now thatās my kind of cooking. Looks fucking fabulous too.
1 Like
This from Jamie Oliver
Mrs CS has this cutting in a cook book for a few years and instructed me to cook it (thereās a vid of how to do it online and you can use whatever sausages you like. I used Chorizo flavoured ones from Waitrose- ( other retailers are available )
Seemed to work really well, tasted fantastic until right at the end when adding the balsamic vinegar and ricotta just made it cloying to taste. Mrs CS and Young Adult #2 really liked it though.
Young Adult #1 is out up in that there London having pizza and cocktails- obviously had a premonition.
Not a massive fan of Mr Oliver nowadays but his first book, The Naked Chef, is excellent.
1 Like
Absolutely true.
Got given his ā5 ingredientsā cookbook a while back. Great if you have a massive store cupboard, but a pile of wank otherwise. Donāt think Iāve cooked anything from it tbh.
Not a great fan these days either.Seemed to be too much trying to be āaspirational and cleverā. The masses seemed to love it, but where is his business empire now?
Annoying mockney twat
1 Like
Fuck off, Iām Waterside born and bred, thank you.
3 Likes
1 Like
Merguez is epic - love them. Had the real McCoy last night.
At home, trying to perfect my own recipe
1 Like
Youād think youād be able to buy them in Cobham of all places, can you fuck.
Bloody provincial little townā¦!
1 Like