🍴 Gorgeous recipes

[CB-Saint]

It is now resting

[Cobham-Saint]

Looks good. Clearly not the charcoal husk you were expecting.

Pics of it carved please and let us know what it tastes like

[BTripz]

Can I ask a stupid question, what is the benefit of cooking it slow for 24 hours of you’ve not seasoned or flavoured it?

[CB-Saint]

It about the beef, the whole beef and nothing but the beef

Apparently

[Saint-CD]

The meat looks sensational but I’d have to give the fat a wide berth. It’s always a problem with low and slow … the fat never really renders down. I love pork shoulder cooked at 100 for 8 hours but you’ve got to get a lean one else it’s gagging material. Plenty for sandwiches though …

[CB-Saint]

I have already had a go at the fat - it is not good

[Saint-CD]

Thought as much. It is essential in the cooking process to keep all the moisture locked in but it’s heartbreaking to slice it into the bin when it’s cost you a king’s ransom.

[CB-Saint]

The aperitif

[CB-Saint]

The main event

[CB-Saint]

Hope they go well with a chicken dhansak

[Cobham-Saint]

You won’t care after the second bottle…

[CB-Saint]

We might have a winner

[PhilippineSaint]

That looks good

[CB-Saint]

The verdict

Great favour, amazing texture - almost as if it had been in a water bath. The outside bits were mega

But

I wouldnt do this again. The temperature is too low in my opinion. It doesn’t break down enough of the internal fat and connective tissue which is a particular issue if you have a well marbled joint.

Maybe there is a recipe at 100c for a shorter time

[CB-Saint]

On the up side, we didn’t spunk our money and I have three days of sandwiches to look forward to

[pap]

Shit with sugar on *

Ingredients

• 1 x shit
• Sugar to taste

Directions

• Have shit
• Place shit on plate
• Add sugar to taste

* I have never actually eaten this meal, but I have been told by several women in my young life that it would be what I would have for dinner if I didn’t like what was put in front of me.

[Nottarf-Krap]

I was always threatened with hot snot and bogey pie. That had me gobbling my greens up.

[PhilippineSaint]

Don’t you know you add salt to taste and sugar to sweeten?

and adding sugar to shit is not going to sweeten it if you are going to have to eat it.

Please re-educate these old women.

[CB-Saint]

Not a recipe as such but Ayatollah left me to my own devices tonight

[Saint-CD]

And you celebrated that new found freedom by curling one down on the Barbie ?