Sliced!! And thick too!
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Hmmm. I clicked on the link, and once again, I just get a blank page with a space for me to comment.
I clicked here to see what Lou said, but I can’t see her post.
I’m just gonna go ahead and guess what her favourite sandwich is.
George Clooney and Brad Pitt either side of a very moist Louburger covered in lashings of something that looks a bit like mayo. Was I right? Huh? Huh?
Ah…OK, I see her post now. Once again I got it tragically wrong. 
I think I was still going on about onions, Ohio. Like many of my posts, there was no revelation.
PS, neither George nor Brad, do it for me. FYI.
Really? George gives me a total all over body boner, and i’m straight! He ain’t a patch on cheese and onion though.
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Originally posted by @Coxford_lou
Originally posted by @Sfcsim
I am having a cheese and onion sandwich for my tea. Should I have the onion sliced or chopped?
Sliced!! And thick too!
Just pop the whole onion in I think!
Oh god no. He just looks like a vain old man with too much Botox.
You are thinking of Warren beattie…who is also not a sandwich.
Tonight’s sandwich
Super ripe waterloo cheese (bit like Brie but made in Hampshire), with Serrano ham on poppy seed bread
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Originally posted by @Sfcsim
oooooh!!! Food porn! 
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I’m not really feeling this as a Monkey Tennis thread. Food & Drink sub-forum?
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Could you stick the recipe thread in there too…?
Great idea. I am starting my professional chef course soon. I will be starting with Cheese & Onion sandwich of course 
Peanut butter and Lemon curd. Don’t knock it til’ you’ve tried it.
Originally posted by @Sfcsim
i know, I know this is a corny bit of a thread …
Turns out it’s more cheesy than corny, Sfcsim
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I still would though.
I’ve always said to Mrs Bletch that if she ran off with Clooney then I’d probably just say “well played” and applaud.
Same for Pelle.
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Back OT, a Walls pork sausage sandwich (warm) on white bread (which is normally a no no), buttered, with a dash of tomato sauce.
The dog and I go for a Cheese and sliced Salami Toastie on brown.
BLT. Bacon burnt till it’s practically charcoal. White butter with butter (not marg). Lettuce tomato and a massive fat dollop of mayo on top.
Oh my god, heaven.