Now you know why I live and work in countries where the average temp is 26deg C or above.
I will be sat outside all day on my balconey Christmas day slowly getting pished in a pair of shorts. No worries about the temperature.
Now you know why I live and work in countries where the average temp is 26deg C or above.
I will be sat outside all day on my balconey Christmas day slowly getting pished in a pair of shorts. No worries about the temperature.
I have mentioned that flavoured vodka is very popular here.
Brother in Law has just laid down his bottles of Xmas Cherry vodka.
We used home grown cherries obviously.
The method is to place cherries gently pressed down in a large wide neck jar, then cover with Spirytus the 184% proof stuff.
Marinate for 4 months.
Drain.
Add normal local Vodka in ratio to taste to the (lethal) liquid mix.
Place marinated cherries in a jam jar.
Locate a fork.
Deliver said jar to Phil.
Nom nom Hic, fvck me I’m blind
Nom nom hic
Weeeee!
Havent been this pickked on solid stuff since that bloke passed round the Chocolate Brownies at HT at the away game in Arnhem
May have given me an idea for healthy footie snacks!
Come on you Cherries!
Hic
It has been a good year. I’ve got a sizeable Brucie for my efforts. I’ve been given the keys to the software kingdom.
Mine to lose.
Fuck, I know me
Intoxication tonight regardless.
I am reaping what I sowed with Brexit this week at work - so I am getting stuck into a wine that is going to have fuck all tariffs - from Georgia
Fucking deviant. This is where voting Leave gets you. Confederate wine
Wrong Georgia - not sure that Georgia does wine - came across some Virginian wine a while back
That’s even worse. Soviet wine?
They invented it
They fermented their juice in clay pots buried in the ground - 8000 yr old recipe
Nah Worst is surely a Bazza Whine?
I don’t like to think of him that way.
I like to think of him going two miles into Toxteth to procure a bottle of White Lightning.
Which would correspond with his recently started threads.
More of a Buckfast kinda guy surely?
(like me)
That doesn’t help any.
There are people that swear blind that Northern Irish and Scottish Buckfast are different.
There are people that have gone blind trying to prove it.
Whichever variant, take my advice. Never simultaneously consume with any kind of nut or you’ll have a machine gun arse in the morning.
I speak from the combined experience of NI Buckfast and Dry Roasted peanuts.
A wine tasting tour of Georgia is one of my bucket list plans if we are ever allowed to travel again.
Some cracking stuff made there
Well my stupid Brewdog advent Calendar threw up a chocolate, cranberry and hazelnut sour
It’s as bad as it sounds
Went to The Handlebar for lunch. Delicious (substantial) stilton and mushrooms on toast.
May or may not have had numerous pints of Arbor Mosaic to wash it down. Then quick stop at Bookshop for essential take-out of Vibrant Forest 4.5% Leyana.
Cunts!