šŸ»šŸ· The Map of šŸ‡²šŸ‡· Booze thread whatever the title says (or is changed to when moderately intoxicated)

Should he put a dress on as well?

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Lounge suit and Ascot would be preferable…

Reasonably middle class, although the slight deviations suggest a wannabe as opposed to the fully fledged

To reach the true heights, try a ā€˜The Botanist’ with the standard Fever Tree and a slice of Blood Orange.

Less ā€˜designer or fancy’ which the mark of true class

Oh, I do like the blood orange suggestion…

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See I had you down as a class act the moment I heard you ride a bicycle. Your delight in my class suggestion merely confirmed this.

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No, pink grapefruit is probably less sharp than raspberries, though not as sweet as strawberries.

I’m with @BTripz here - that does sound most appealing. Truly, sir, you are a gentleman of taste and discernment. Chapeau.

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I’m wearing one already, you fat fool. I borrowed one of @saintbletch’s blouses, which makes a most splendid and voluminous dress for me.

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I, of course, am going to ruin it all pretence of middle classness and imbibe a far amount of Captain Morgan’s Dark rum, neat.

It is one’s duty to share such delights and help bring a touch of class to the the gargantuan pickle thread…

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See I had you down as a philistine the moment I spotted you hanging out on that rather common rum thread, when we all know the single Malt thread is where the true middle class hand out (with the odd upstart)

Another 10 days of early starts before any chance of a proper pickle.
Am I the only Sotonian who is allergic to Gin?

OK, I’ve switched tonic and am now on Mediterranean. However, I’ve also switched gins, to a Barcelona-produced beauty called Rambla 41. Now this, with its citrus, slightly peppery notes, is a perfect match for the tonic, Still going with the pink grapefruit, as a slice of lime would be a tad sharp for this.

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Yeah but I don’t like meat so no need to force yucky food down my throat.

You’re at the top of the food chain, Nicola.

I can see you with a classic pink gin (gin and angastrua bitters) in a silky dressing gown… or is that Bletch?

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Fucking tossers.

Gordon’s gin, orange juice (with bits) slices of lemon, oh and ice.

Tastes like orange juice with a hint of orange juice and high notes of orange juice.

Cunts.

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You will Have to apply again next year now if you want to join our middle class gin club, what with that shocking revelation… thank fuck you didn’t suggest Schweppes…

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It’s a new cocktail and I’m calling it ā€œTap it. Unwrap it.ā€

Cunts.

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