Well do they look like a pair of Bullâs Bollocks (ex sac)
There was an Indian in Redland, Bristol that was reputed to have waiters who, if you were rude to them, would instruct the kitchen to add a serving of âAbduls Special Sauceâ to the dish. Iâm sure this is not the only place this happens. Also, I shared a student house with a bloke who would regularly wipe his helmet around the coffee mug rim for guests he didnât like, just before making them a brew. He was studying Environmental Health, too. It all happened in Brizzle.
I donât think this is exclusive to Bristol, far from it. Going back to the 1960s it happens in just about every Indian restaurant anywhere in the UK when the pissed up hordes of racist wankers come in on a Saturday night, insulting the staff and generally making their lives hell. They just smiled and carried on. Of course the morons were too stupid to work out that insulting the Indian staff was a pretty dumb thing to do BEFORE they served up the food. It was pretty much common knowledge that âAbdulâs Special Sauceâ and other unmentionable ingredients would be added to the mix. Of course the morons would complain about getting the shits on a Sunday morning, but the silly cunts still go back for more and carry on with their behaviour next weekend. Serve the fuckers right, my sympathies are totally with the Abduls of this world.
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This is probably speaking out of school but fuck it, Iâm thousands of miles from home and Iâve been on the lash since 7 PM, itâs now 11 PM. Back in the day, would have been around the early 80s, a very good friend of mine was working as a chef at The General and swears that the following is true. At the official opening of the Princess Anne maternity hospital the guest of honour was, of course, the Princess herself. After the official ceremony there was a lunch for Princess Anne and the rest of the dignitaries. Legend has it that one of the chefs knocked one out into the Princessâs treacle tart and custard and the lads took turns to peep through the serving hatch to watch her eating it. Disgraceful I know, but boys will be boys!
Tell me thatâs a euphemism.
If anyone finds themselves looking for fusion cuisine in London, this place seems very popular with the local residents.
Jamie Vardy getting the pre match meal,
Having 2 days of farmers markets I may have mentioned I found some wild garlic.
Itâs on my foraging list tjis season but today I doing Le RosBouef et Yorkshires for Mrs P_F 's 2 young work pals.
My word. No idea how the food is gonnz be yet but the smell of that Wild Garlic is simply wonderful
The young Ladies were hugely satisfied by my efforts.
Luckily everything rose to oerfection and stayed up and they were astonished - theyâd never had anything like it before.
Mother in Law is going to come down for mire kater.
Gordon Ramsay recipe for the Yorkshires ckearly a big hit. The Lidl Irish Beef tasted stunning, but was a pain to carve, very sinewy, but got it all out for them.
Mrs P_F is proud of ne.
I better run
Fresh mussels cooked in fresh milk, butter, salt, pepper and garlic. I would have put a picture but there is only the shells left 
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Dripping on toast
First time some of the grand kids have tasted it.
It appears that the Filipinos just throw the fats away.
The kids loved it and requested more 
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Youd love Smalec here in Poland
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Grated potato 1 egg, salt, pepper, magi seasoning and then fried until golden brown. The kids love it.
Wonderful Jackson Pollock tribute.
I call it âString of Pearlsâ.