Just finished eating this.
Normally donāt have much time for JO but this one was right on the money.
Plaudits from Mrs C_S, Sis C_S and Bro_In-law (YoungAdult#1 in bed with stinking hangover 
)
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Tortilla slice of ham mature cheddar another slice of ham English mustard rolled and then nuked for 50 secs
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Using up the contents of the fridge before you go?
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Absolutely
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Some of these are not gorgeous and deserve to be on the culinary waste heap
Tripe & chips ffs 
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I have to concur. Tripe is one of the few things I have tried and found to have no merit whatsoever.
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Tripe is tripe with whatever it is served with.
All the others have eaten and served to the grand kids in the Philippines apart from the spotted dick they have eaten all of them lack of proper custard for the spotted dick I am afraid.
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Correct. Had it once back in the day at my uncles who was a farmer. They ate everything from whatever animal they killed.
Traumatised still.
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Serious question.
Do you find a lot of recipes donāt take into account the fuckton of water every meat seems to contain these days?
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its a problem with all meat packaged in the UK not so much in Philippines as the meat comes from the fresh wet market so doesnt have to sit on a shelf for 2 or 3 weeks.
It all appears to shrivel to a gnats cock when cooked here.
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Allegedly the UK loves juicy chicken breast says industry leaders 
And why the fuck donāt the supermarkets sell chicken breast with the skin on any more - mind you donāt try to buy them from the butcher in Oxshott or Cobham, without a new mortgage 
I did find middle bacon with the rind still on in Tescoās the other day so bought three packets of the stuff. the last was used on the monster pigs the other day 
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Blimey- well played sir 
In the Philippines I just buy fresh whole chickens then dissect them at home skin intact. as they are fresh we can then freeze the bits we arnāt using.
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We did when we were kids - time moved on I guess.
Fuck weāre old ((apart from @JxgrSaint and @SimplySaint obvs but not as old as @lifeintheslowlane thankfully 
)
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Donāt count your chicken (breasts)ā¦you might not make this age.
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32 is quite a good innings
I may have missed a few decades there tbf 
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I now buy all my meat from the local farm shop. Locally bred and slaughtered. I can order exactly what I want, including skin-on chicken breasts, meaty pork ribs, steak to die for, home-made sausages, skirt of beef for casseroles, any offal I fancy (no, I donāt fancy tripe).
Yes, more expensive, but worth every penny.
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We have a very good proper butcherās shop in my village. Good wide range of quality meat, loads of prepared stuff and if they havenāt got it they will order it for you.
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