Can’t beat a Karama special
Tag.
Quality & good taste
I did have a few of the very gaudy ones from there
I’m with you on the look - plus I only want a watch to tell me the time and look good in the process. Here’s my sixtieth birthday present, which is almost exactly the same age as me:
Depends how much mess you want to make. I say send the fuckers a message. Tubes fore and aft. 50g of TNT in each warhead.
My missus has bought a Ninja air fryer. Over 200 notes apparently.
Waste of money really. We don’t even cook ninjas in this house, preferring instead the crunchier samurai.
The ayatollah keeps crapping on about getting one of those - I keep telling her to wait 6 months until everyone gets past the fad and they start to either disappear into the kitchen graveyard or turn up on ebay
This is the George Foreman grill of the 21st century
I’ve had one for years, only ever use it to cook chips oh and sausages and chicken wings, oh and roast potatoes…
But apart from that….
Don’t be so quick to judge.
I have Lady Slowlane sitting in drawer #1 at the moment. She’s topping up on the tan she so expensively acquired on our recent cruise around the Canary Islands.
I have one. Bloody brilliant, use it pretty much every day.
More than we expected to, tbh, but the fact it cooks about 25-35% quicker than the oven and requires zero heating up time means up yours to British Gas
I told Gingora I’d posted about this on here. Normally she takes no interest in our collective ramblings but she insisted that I tell you the model number.
I have provided photos instead.
From hee tone, I think she was implying you all have minge Ninjas compared to the Ginge Ninja.
So she’s gone from Ginger Whinger to Ginger Ninja?
Yes and I believe a diary entry on that specific subject is long overdue.
It predates the purchase of the fryer.
PS The nunchucks on the front look alright
Ah you’ve got the 9.5 L one…you’ll fit nicely in that one.
Yep got a similar one to yours, mine must be smaller but the two drawer option is a winner as you can roast both a cat and a Guinea pig at the same time - different cooking times obvs
Have you been watching Hale and Pace?
#fatsoisnevercomingback
Lady Slowlane has just said Cat is Max Crisp 40 minutes at 220 degrees.