Check out 5.15 on the programme
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The junior Flight Steward from my delayed FRA - Bordeaux trip will sure be there
Itâs on Deck 12, I hope the captain isnât Islamic.
Yep you have to wear a jacket so only the front frilly bit need to be ironed badly. 
The Cocktail Pianist session at 5.15 was a comedy feature unknown to the pianist⊠@scotty has detuned the instrument. 
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I was on âthe most expensive cruise ship in the worldâ this morning. Seven Seas Splendor, there was a Channel 5 documentary about her last night at 10pm.
I am not leaving.
Ever
Kids bought place in Feb. Owners had to return to UK. He had built a full on cellar left 150 bottles asked for ÂŁ200
Some are 1984 lots fro. Gironde Valley
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Landed in Amsterdam. Here to meet friends from Aussie, not any other reason. Schitpol airport is held up as one of the best in Europe right? Shit. 1.2 hours through passport control. Baggage hall overrun with people. If this is the model of efficiency you can stick it.
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I seem to recall a spate of reports that theyâre trying to keep the tourism down, especially in Amsterdam. Maybe turning the airport into a hellhole is viewed as a practical deterrent?
All the baggage handlers are chillin like villains, spliffed up in the canteen. Fair play, itâs a shit job, I imagine. Had a similar experience in Berlin a few years ago after a flight from Spain. The Germanâs returning home were furious. I didnât need to complain, just watching the locals tearing the airport staff a new arsehole was enough.
On another note, I fucking love the Dutch. Had the pleasure of getting to know a good dozen or so in my life and theyâve all been top class, great company and good fun. Scousers on the other handâŠ
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For the Bordeaux, tell the kids that 85,86, 90, 95, 00,05,06 and 10âare dog shit and that you will selflessly take the hit
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Saumur Champigny Reserve to start tonight because I love it, been to the Vinyard and found it in local supermarket
Then will attack some Girondelle
And i donated a litre bottle of Pineau Red to go with thee leetle Franche Tart we picked up in the Patisserie
Had one of those once - didnât get the chance to get her in the Patisserie
Brother in Law works in Norway.
SighâŠ
Meanwhile
How did i never find Pineau before? This one is nectar so much lighter than a Port/Sherry/Madeira
(Daughterâs Insta Post)
Whose tag used to be âWine Wankerâ?
So, the first picture? Did something you imbibed give you wings?
Half way through I wished I had not imbibed so much the night before
