Honestly, Vegan 
food ain’t that bad once you add 
meat and cheese 
to it…
Ritz biscuits butter tomato and cheese as the French bread is now unedible typical French dont last long in a conflict IE: me and some food
I’ll admit that does look tasty, Philippine. But it’s not exactly Heston Blumenthal territory, is it. 
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@scotty if it was Heston territory I would be in Oxfordshire not the Philippines.
Nope.
Coffee in anything other than a cup or an ice can should be illegal
You don’t fancy the mouse, then? 
It had coffee in it why why read further?
If it has milk products in it is not vegan as far as I am aware
Lab-grown cheese is coming
Once the casein is made through this precision fermentation, it is mixed with plant-based fat and the other components of milk needed for cheese, and then the traditional cheese-making process ensues.
That’s great news!! We can use slices of it on the lab-grown burgers they came up with twenty years ago, which proved such a success. 
When cooked in fresh oil very nice
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Last night had the finest most flavoursome meal ever.
Considering where Ive been, who’s cooked for me, quite remarkable
2 x halved slices of Hovis, lightly toasted, no butter, topped off with Scrambled Eggs woth no butter or oil, no salt or pepper.
My God I almost feinted with joy.
1st food plate completed since Friday.
(Still only about 60% operational)
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Lady Slowlane and I thought you were rapidly wasting away when we saw what you ate on Monday.
Melton Mowbray Pork Pie in the post.
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Everyday is a step forwards.
For lunch I had a Hovis, Wafer Ham and
Mmmmm
Stilton.
Porton Down raided the place about 3pm looking for the WMDs
Very warm but windy today
…yes it was we could hear you from here.
A whole Hovis?
I have inadvertantly made pear and banana champagne video to follow later
I bet that’s right up there with your signature dish, Scotch Egg With Cheese Inside Because I Ran Out Of Eggs. 
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Best with audio down