Just like eating oysters…
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I was thinking more palm oil than clam shells.
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…and the neighbour says, “Hmmmm that smells good, what you got on the b-b-q” 
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Tastes like chicken 
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French dip
I came across this in a magazine this week and joy of joys found I have the ingredients to have a go
First things first - it’s not French. The yanks invented it and the French would be horrified to be associated with it
Take one wrap (they use baguette hence the name) smear with Dijon mustard (my idea). Load with left over slow cooked beef. Roll wrap. Now dip into hot left over gravy. Cram in gob.
It is so wrong, but it is so good
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Very Man V Food, but hell yeah!
Thank you, Egon Ronay.
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Yep but THE QUESTION has to be asked, is it better than Cheese on Toast with lashing of Brown Sauce?
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Of course because you should put Worcestershire sauce on cheese on toast.
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Yeah, brown sauce is for bacon butties.
Cheese on toast is 1 slice toast, spread some Branston smal chunk pickle, cheese then Worcestershire sauce…
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Lack of smearings of salted Anchor butter in that concoction mush
Philistine, it’s red sauce for a bacon butty 
Both brown and red sauce for a full-on artery blocking full English/Irish/Scottish/Welsh (del as applicable) - Only spare me from both black and white puddings which are works of the devil.
We are cooking a madras (the curry guy) for tonight. The Ayatollah was merrily spooning in spices from a suspiciously small pot.
What’s that I ask
Chilli powder
I grab it - habanero
How much of this have you put in there?
Two teaspoons come the response
Oh. Shit.
Both of us are coughing and sneezing and that is just from the fumes as we are cooking it
I have a feeling that our Madras has just been promoted several steps
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Put the loo roll in the fridge 
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The Ayatollah just tasted it - she has gone off for a little cry
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Wimps the both of you…
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I survived - actually quite tasty - made my eyes sweat though
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An elephant’s foot?
That’s tthe dump he had after the chilli they made last night…
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